The Director-General (DG) of the National Agency for Food, Drugs Administration and Control, Professor Mojisola Adeyeye, has cited fewer clinical tests, registration, and production of the Super Chicken’ flavour in Nigeria, as being responsible for the banning of the product in the country.
According to Adeyeye, the agency has commenced sampling and analysis of other Indomie noodles flavours including their seasonings for the presence of ethylene oxide.
The NAFDAC boss gave the assurance that a thorough investigation of the products both at factory and market levels would be carried out.
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